Apple Cider Aperol Spritz
A fall twist on the classic Aperol Spritz! Made with Aperol, Prosecco, club soda, and fresh apple cider, this crisp, bubbly cocktail is festive, refreshing, and perfect for autumn sipping.
Ashley Durand of Plate & Pen
Ashley Durand of Plate & Pen
Recipe - Heinen's of Pepper Pike
Apple Cider Aperol Spritz
Prep Time5 Minutes
Servings1
0Ingredients
1 ½ oz. Aperol
2 oz. local apple cider
3 oz. Prosecco
A splash of citrus Fresca or citrus club soda (combine with club soda with a little orange juice)
Sliced Honeycrisp apples, for garnish
Fresh sage, for garnish
Directions
- Fill a glass ¾ of the way with ice.
- Add the Aperol, apple cider, and Prosecco to a shaker and stir gently.
- Slowly pour the drink over the ice and top with a splash of the citrus club soda.
- Garnish with apple slices and fresh sage.
5 minutes
Prep Time
0 minutes
Cook Time
1
Servings
Directions
- Fill a glass ¾ of the way with ice.
- Add the Aperol, apple cider, and Prosecco to a shaker and stir gently.
- Slowly pour the drink over the ice and top with a splash of the citrus club soda.
- Garnish with apple slices and fresh sage.
